My online journal where I share my interests in photography, nature, coffee life, journaling, fountain pens, bicycling, spirituality and asking deep questions.
“Fear, like any other strong emotion, can make us exquisitely conscious of living, perfectly aware of being in the moment. It can only do that, however, on those rare occasions when we don’t try to fight it, run away from it, cope with it, suppress it, tame it, or otherwise domesticate it.”
Gerald May
after last night’s dusting of snow
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and black ice everywhere this morning
slowly made my way to starry night
ordered mocha latte and scone
grateful for steven’s latte art
showing off, again….
This past summer I received an unexpected package from Amazon. It had my name on the package but I did not order anything and thus it was unexpected. It turned out to be a Huskee Cup from the coffee gods. I did find out later who the specific coffee god was. They had seen my post about these cups. So, after a bit time using it this is my Huskee Cup review.
First, I will say I like the cup. It is appealing to me in its looks. I also like how it feels in my hand. It is light as a feather. But, I am not in agreement with their claims on their website. They chose polypropylene for at least half of the cup material for reasons they specify on their website. Their reasons are the following: It produces a durable product that can withstand the rigours of the café environment. It produces a cup whose materiality complement and highlight the innovative design features. It creates a material that can be recycled, reused and re-purposed at the end of its life in an environmentally friendly and efficient way.
They claim the cups materiality increases the cup’s thermal retention properties, while it’s fins protect your hands from the heat of the drink by minimising the surface area your hands come into contact with! In my experience so far I have found that with no insulation properties in the polypropylene it is not capable of keeping my drink hotter longer nor keeping my hands from getting hot, as their websites states. Their claims do not seem valid from my experience. I have since read other reviews with the same claim.
Having said that, I like the cup and use it. It’s kinda Kool. The coffee shop Lima Coffee Roasters serves their coffees in them and the customers all seem to like them. It is also a conversation starter when I take it to other coffee shops. I offer a thank you to the coffee gods for the gift.
Leaves have begun changing colors and are making their end of life journey to blanket the ground with their colors. Canada Geese are loudly flying in formation as they return for the fall and winter months. Mornings are becoming cooler and the heavy dew will be turning to frost soon. The sun has begun to rise farther south on the horizon, and later, signifying the season of shorter days. Jackets will come out of the closets to help us face those brisk mornings. Homes will begin to fill with the aroma of steaming pots of chilli soup to enjoy on cold evenings. All signs that the change of seasons is upon us.
I ventured into a new coffee shop, well it’s one I’ve never been to before. From the outside it had the look of being expensive and it is. I paid almost a dollar more for the same coffee fix than at my other java shops. However, I must say the mocha latte was excellent. The decor and ambiance were wonderful and music did not blast me out. So I will return but probably not as a regular.
What I wanted to share with you was the coffee mugs they used. They market them as a designer reusable coffee cup made for cafes, home users & on-the-go coffee drinkers. The website says they are made from a unique eco-composite polymer and features coffee bean husks, which is a thin layer that surrounds the coffee seed or bean. The primary polymer they use is a plastic called Polypropylene. I was impressed with how it looks, feels in my hand and it’s as light as feather. They are called HuskeeCup. Not going to buy one but…
It was an overcast morning and cool. There was no need for a coat, my fleece would do fine. I slept well and felt refreshed. On most mornings I usually start my day by asking and relying on my intuition. Do I want to head to a natural area and all that it has to offer or do I head to a coffee shop and all it has to offer. This is a gift of retirement. After quiet time my intuition lead me to a local coffee shop. I was not disappointed as my barista, Devan, brightened my day with her latte art. Of course a photo needed to be taken followed by my feeble attempts to write about it.
crafted with frothed milk
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a work of art now created
no longer just a latte
the sense of taste awakens
as the visual sense is transformed
when lips touch the cups rim
now sharing this experience
as a written memory in the journal
… and with you
new poetry book
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words offered to the soul
old chipped saucer
Bright sunny morning here in Colorado. It’s 51 degrees but the 7 mph breeze makes it feel cold to me. Coffee time and writing at Bean Cycle. Reading a book from a new-to-me poet called named Ted Kooser and his book called Delights and Shadows. Meet up and catch up with friends later today. I live a simple life but full.