Morning cappuccino and a cherry bostock at the Little Bird Bakery. Spoiling myself.
Morning Cappucino
Monte Stevens
Retired. Having fun with photography. Journal daily. Meditate daily. Learning haiku/poetry. Have a love for fountain pens.
Monte Stevens Photography Blog
My online journal where I share my interests in photography, nature, coffee life, journaling, fountain pens, bicycling, spirituality and asking deep questions.
4 Comments
Tom Dills
Looks yummy! Spoiled is good, especially for breakfast!
Monte Stevens
Yep! Gotta do that once in a while.
Cedric
I turn 60 next year. Genetically, I will either not make it or, if I do, live to my eighties; such has been my family history: die before 60 or live to 80. I figured that if I make it past 60, after a lifetime of eating well, regular exercise and no bad habits, I will be spoiling myself a lot since twenty or so years is too short a time for bad habits to have an impact
I can see quite a few cherry bostoks et al in my future, though truth be told, I started “spoiling” myself a year or so ago. With my family history, why take the chance of missing out
Monte Stevens
Go for it, my friend! No need to wait. Coffee will get cold and the bostock will dry up.