Took the early bus to the Transit Center then walked to Mugs coffee shop. Now have my mocha and listening to some 50-60’s music on the speakers. Watching the baristas dancing as they cook and steam milk. Even saw a couple of customers dancing to the tunes as they walked in. Have no real plans for today. Meeting a friend at 1:00 and the rest of the day will be writing and working on a photo project I’ve started.
This past couple months I have started making Irish Oats or Steel Cut oats for breakfast. I add pecans or a tablespoon of peanut butter with some fresh fruits. This morning it was peanut butter with sliced strawberries. Helps start the day on a better note.
Image is one of the cottonwood trees from the Arapaho Bend Natural Area, taken last week, and converted to black and white. Have a wonderful weekend!
5 Comments
Cedric Canard
I’ve just learnt something new about oats. I had never heard of Irish oats. I’ll have to give them a go. And I hope we get to hear about this photo project you’re working on.
Monte Stevens
I just found out about Irish Oats through the nutritionist at my cardiac rehab. They are not much different than other oats, just not rolled like most oats in the US. I like them. I’ve added a bit of honey at times to sweeten it up.
Tom Dills
We enjoy steel cut oats but haven’t tried the Irish kind. We’ll sometimes mix in a scoop of Grape Nuts to give it a little extra crunch. I’ll have to try the peanut butter!
Monte Stevens
Make sure the peanut butter is crunchy!!! None of this creamy stuff.
Tom Dills
Creamy peanut butter is like decaf coffee… what’s the point?