Morning cappuccino and a cherry bostock at the Little Bird Bakery. Spoiling myself.
Morning Cappucino
My online journal where I share my interests in photography, nature, journaling, fountain pens, bicycling, coffee life, spirituality and the mystery of it all.
4 Comments
Tom Dills
Looks yummy! Spoiled is good, especially for breakfast!
Monte Stevens
Yep! Gotta do that once in a while.
Cedric
I turn 60 next year. Genetically, I will either not make it or, if I do, live to my eighties; such has been my family history: die before 60 or live to 80. I figured that if I make it past 60, after a lifetime of eating well, regular exercise and no bad habits, I will be spoiling myself a lot since twenty or so years is too short a time for bad habits to have an impact 🙂
I can see quite a few cherry bostoks et al in my future, though truth be told, I started “spoiling” myself a year or so ago. With my family history, why take the chance of missing out 😉
Monte Stevens
Go for it, my friend! No need to wait. Coffee will get cold and the bostock will dry up.